We proudly uphold the principles of organic agriculture. From our ancestral olive groves to our daily-harvested vegetable gardens, every product supports our sustainable mission and meets certified organic standards.

Our restaurant, Rastrello Cucina & Giardino, sources organic produce from our own gardens. Seasonal ingredients, harvested daily, are transformed into farm-fresh delicious meals while reducing food miles and waste.

We use sustainable farming practices in our care of our historic olive groves. This way we can protect the land’s vitality for generations to come, and blend tradition with ecological responsibility.

Umbria, often called “Italy’s green heart,” is a region of unspoiled beauty. Rolling hills, sprawling olive groves, and vibrant vineyards define its breathtaking landscape. Lake Trasimeno, Italy’s fourth-largest lake, shimmers under the sun, while the Apennine Mountains provide a dramatic backdrop. The land is fertile and generous, yielding some of the finest olive oils, wines, and truffles in the world.

Umbrians are known for their warmth, resilience, and deep connection to their land. They take pride in their traditions and rich agricultural heritage, much of which has been passed down through generations.

Community and family are at the heart of life here, reflected in people’s hospitality and passion for sharing their stories, food, and history with visitors. The people of Umbria embody a harmonious balance between honoring the past and embracing the future.

Umbria’s culture is a tapestry woven with art, music, and spirituality. The region is home to medieval hilltop towns like Assisi, the birthplace of St. Francis, and Perugia, renowned for its art and chocolate festivals. Ancient churches, frescoes, and artisan workshops line cobblestone streets, while festivals like the Umbria Jazz Festival and Infiorata in Spello bring the region to life with color and sound. Food and wine are integral to the culture, celebrating simplicity, seasonality, and authenticity in every bite.